Resep Membuat Kacang Telur Pedas Manis Gurih
Recipe for Making Pecel Sauce, Delicious Sambal Pecel - It's also a long time the admin didn't make chilli recipe, after yesterday I was busy posting various Lebaran Cake Recipes. finally this time the admin will post the super yumi chili recipe. yup, this simple chili legacy from our ancestors is really delicious. its delicious and distinctive taste makes the tongue want to keep on swaying when it's already enjoyable.
Sambal made from peanuts that are fried until cooked, then given brown sugar and various other spices and then pulverized until a little soft is called gravy pecel or often called sambal pecel. besides that many also call it a peanut sauce or peanut sauce. Well, whatever it is called, what is clear is this chili has a super-super delicious and delicious taste.
For Pecel or Sambal Pecel sauce, this is certainly very unique in Java, whether in West Java, East Java or Central Java. different cities and other regions, of course we can distinguish the flavor of the pecel sauce. usually the difference is felt salty and sweetness. like for the Sundanese region, they are more likely to like peanut sauce which is more salty.
Different again from the pecel broth made by people of Central Java and East Java. for this region the pecel sauce or sauce pecel sauce is usually better. due to the salty, sweet and spicy taste it is more balanced and of course equally delicious. pecel sauce is usually enjoyed with a variety of vegetables that are boiled according to taste.
But for now, pecel sauce or pecel sauce is no longer enjoyed with a variety of boiled vegetables only. because the delicious taste is often combined with various other foods. like dumplings, bakwan ketupat, ketupat tofu and so forth. well for those of you who are out of town, but long for Javanese pecel sauce. you are right to open the Pecel Sauce Recipe that we shared this time.
Because the admin will discuss about the super delicious pecel sauce, which of course is from the ingredients needed and how to make it easily. curious ? yasudah, not long enough anymore .. yuck immediately listened to Ingredients And How to Make Pecel Sauce, Sambal Pecel as follows. good luck :)
Recipe for Making Pecel Sauce, Delicious Sambal Pecel
For a long time, the admin didn't make the chili recipe. The recipe for making Pecel Sauce, Delicious Sambal Pecel
Ingredients Pecel Sauce:
Peanuts and argan skin 1 kilo gram (fry until cooked)
Brown sugar / brown sugar (palm sugar) 1/2 kilo gram (combed until smooth)
150 gram curly red chili (chopped 3 centimeters long)
10 red chili peppers (skip if you don't like spicy)
Garlic 7 cloves
Kencur 6 pieces (size 1 finger segment)
Kaffir lime leaves 10 sheets
3 tablespoons salt
5 tsp tamarind water (soak tamarind with hot water to produce thick tamarind water)
100 milliliters of oil or enough (used for sauteing seasonings)
How to make Pecel Sauce:
The first step, puree the peanuts that have been fried earlier with a food processor, pulverized or in a blender. Likewise with brown sugar, process until smooth. if it's all smooth, mix the peanuts and brown sugar into one. set aside.
Then heat 100 milliliters of cooking oil or enough, then fry the chili, garlic, kencur, and orange leaves until all the ingredients are wilted and cooked. lift, drain, puree.
Then pour the spices, salt, and acidic water into a container of ground nuts and brown sugar that has been smoothed earlier. mix well . (You can stir it using hands wrapped in gloves so that all the spices can be mixed evenly. Stir and knead all ingredients until the chili sauce starts to feel tough, sticky and lumpy). taste the taste, if there is something missing please add it according to taste.
Finally put the sauce into a tightly closed container and store it in the refrigerator so that it can last a long time, approximately up to 2 months. eat pecel sauce with boiled vegetables or dumplings, finished.
The pecel broth ingredients are made to get about 1 1/2 kilograms of pecel broth. if you want to make less or more, please reduce or add all the ingredients that will be used. oh yes, in this recipe the admin intentionally uses beans with arinya skin to produce a darker pecel sauce. however, you can also use peeled peanuts to produce a brighter color.
To fry the peanut carefully, don't burn it so that the pecel sauce is delicious without any bitter taste because it uses burnt beans. when frying it must be careful too because the beans like to pop when fried. to avoid emptiness, you can just fry until the beans appear to turn darker in color. not to fry beans t
Sambal made from peanuts that are fried until cooked, then given brown sugar and various other spices and then pulverized until a little soft is called gravy pecel or often called sambal pecel. besides that many also call it a peanut sauce or peanut sauce. Well, whatever it is called, what is clear is this chili has a super-super delicious and delicious taste.
For Pecel or Sambal Pecel sauce, this is certainly very unique in Java, whether in West Java, East Java or Central Java. different cities and other regions, of course we can distinguish the flavor of the pecel sauce. usually the difference is felt salty and sweetness. like for the Sundanese region, they are more likely to like peanut sauce which is more salty.
Different again from the pecel broth made by people of Central Java and East Java. for this region the pecel sauce or sauce pecel sauce is usually better. due to the salty, sweet and spicy taste it is more balanced and of course equally delicious. pecel sauce is usually enjoyed with a variety of vegetables that are boiled according to taste.
But for now, pecel sauce or pecel sauce is no longer enjoyed with a variety of boiled vegetables only. because the delicious taste is often combined with various other foods. like dumplings, bakwan ketupat, ketupat tofu and so forth. well for those of you who are out of town, but long for Javanese pecel sauce. you are right to open the Pecel Sauce Recipe that we shared this time.
Because the admin will discuss about the super delicious pecel sauce, which of course is from the ingredients needed and how to make it easily. curious ? yasudah, not long enough anymore .. yuck immediately listened to Ingredients And How to Make Pecel Sauce, Sambal Pecel as follows. good luck :)
Recipe for Making Pecel Sauce, Delicious Sambal Pecel
For a long time, the admin didn't make the chili recipe. The recipe for making Pecel Sauce, Delicious Sambal Pecel
Ingredients Pecel Sauce:
Peanuts and argan skin 1 kilo gram (fry until cooked)
Brown sugar / brown sugar (palm sugar) 1/2 kilo gram (combed until smooth)
150 gram curly red chili (chopped 3 centimeters long)
10 red chili peppers (skip if you don't like spicy)
Garlic 7 cloves
Kencur 6 pieces (size 1 finger segment)
Kaffir lime leaves 10 sheets
3 tablespoons salt
5 tsp tamarind water (soak tamarind with hot water to produce thick tamarind water)
100 milliliters of oil or enough (used for sauteing seasonings)
How to make Pecel Sauce:
The first step, puree the peanuts that have been fried earlier with a food processor, pulverized or in a blender. Likewise with brown sugar, process until smooth. if it's all smooth, mix the peanuts and brown sugar into one. set aside.
Then heat 100 milliliters of cooking oil or enough, then fry the chili, garlic, kencur, and orange leaves until all the ingredients are wilted and cooked. lift, drain, puree.
Then pour the spices, salt, and acidic water into a container of ground nuts and brown sugar that has been smoothed earlier. mix well . (You can stir it using hands wrapped in gloves so that all the spices can be mixed evenly. Stir and knead all ingredients until the chili sauce starts to feel tough, sticky and lumpy). taste the taste, if there is something missing please add it according to taste.
Finally put the sauce into a tightly closed container and store it in the refrigerator so that it can last a long time, approximately up to 2 months. eat pecel sauce with boiled vegetables or dumplings, finished.
The pecel broth ingredients are made to get about 1 1/2 kilograms of pecel broth. if you want to make less or more, please reduce or add all the ingredients that will be used. oh yes, in this recipe the admin intentionally uses beans with arinya skin to produce a darker pecel sauce. however, you can also use peeled peanuts to produce a brighter color.
To fry the peanut carefully, don't burn it so that the pecel sauce is delicious without any bitter taste because it uses burnt beans. when frying it must be careful too because the beans like to pop when fried. to avoid emptiness, you can just fry until the beans appear to turn darker in color. not to fry beans t
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