Resep Donat Kentang a la NCC Enak Empuk
Potato Donut Recipe - For so long lazing finally want to go back to the kitchen too. Maybe congenital debay in this stomach, hawanya how come so lazy. Want to lie down and spoiled continue with the husband. Wow, maybe this is hahahaha mode.
This time I really wanted to make a donut made by myself. Actually it is not the first time to make a donut, but so far when making a donut is often assisted by Mama and Adek. Now, if I post the NCC potato donut I really made it. Starting from preparing the ingredients, kneading donut dough, frying and also decorating donuts to look beautiful a la Dunkin Donut style and also JCO.
If you remember, there are already many fried donut recipes that I have tried with various creations. Starting from the village donuts made with simple ingredients and perfunctory. Then Potato Donuts, donuts without potatoes, donuts without yeast, donuts without eggs, and also donuts Dunkin Donut's and J.C.O that I have written the recipe here Recipe for Making JCO Donuts Easy Soft and Recipe for Making Ala Dunkin Donuts Soft Donuts.
Also Taste: Chocolate Crinkles Cookies Children's Favorite Cookies Recipe
But somehow I always fall in love with this NCC potato donut recipe. Because the results are delicious, tender, and even though they are eaten the next day. Maybe you have already tried this NCC potato donut, because the recipe is already popular everywhere. Whether it's on the internet or in the Facebook cuisine group.
lazy finally want to go back to the kitchen also Recipe for Potato Donuts a la NCC Tasty Soft
Potato Donuts Source Youtobe
After making the donuts helped Mama helped, this time I realized that decorating the donuts was not easy. Look at that, my donut topping is a mess. Decorating donuts really needs to be tight so the toppings can be pretty and neat. So if you are lazy to decorate potato donuts, I just use sugar donuts and chocolate meses.
Also Read: Sweet Black Martabak Sticky Rice Recipe Topping Cheese, Nutella, Meises and Chocolate Tulip
For Donut Dusting, which is called sugar donut, aka icing sugar, I always use Donut Dusting which I bought at TokoWahab.com. Donut sugar with the brand Donut Dusting is a sugar designed specifically for sprinkling donuts. This sugar will not melt even though it has been applied and stored at room temperature. Aside from being a sprinkling of donuts, this sugar can also be used for topping, decorating, donuts and cookies.
As for the chocolate meses and the colors I use Tulip Chocolate Rice. It tastes delicious and super brown. For chocolate mesesnya I also bought at TokoWahab.com. The prices there are wholesale, so it's quite cheap for Mother who has a bread and food business.
Okay, let's get to the point, let's take a peek at the ingredients and How to Make Potato Donut Recipes like the following.
Step by Step Make a Super Soft Potato Donut Recipe
Potato Donuts Via My Dry Cake Recipe
Potato Donut Ingredients:
High protein wheat flour 500 grams
Milk powder 50 grams
Instant 11 grams of yeast
200 gram steamed potato (puree and cool at room temperature)
100 gram caster sugar
75 gram butter
Salt 1/4 teaspoon
Egg yolks 4 pieces
100 milliliters of cold water
Topping / Sprinkling:
Donut Dusting / sugar donuts
Chocolate Meses
Cheese
Almond nut
Honey
etc. according to taste
How to Make Fried Potato Donuts:
The first step is to mix flour, milk powder, refined sugar and yeast. Stir well.
Add the smooth potatoes, add the egg yolks and add water little by little while kneading until smooth and half smooth.
Then add salt and butter, it should be kneaded until smooth and elastic. Let stand for approximately 20-30 minutes, then cover with a moist napkin so that the dough does not dry.
Deflate the dough, divide and form round (I split it to 50 grams in weight and printed using a donut mold). Leave it for about 20-30 minutes.
Fried donuts using medium heat tend to be small to brownish. Remove and drain.
After the cold can be given topping Donut Dusting, Chocolate Meses, Cheese and so on according to taste.
Although it's quite easy to make this NCC potato donut, but there are things you need to pay attention to in order to successfully make a delicious, sticky and sticky donut even if you eat it the next day. For that, let's just see the tips.
This time I really wanted to make a donut made by myself. Actually it is not the first time to make a donut, but so far when making a donut is often assisted by Mama and Adek. Now, if I post the NCC potato donut I really made it. Starting from preparing the ingredients, kneading donut dough, frying and also decorating donuts to look beautiful a la Dunkin Donut style and also JCO.
If you remember, there are already many fried donut recipes that I have tried with various creations. Starting from the village donuts made with simple ingredients and perfunctory. Then Potato Donuts, donuts without potatoes, donuts without yeast, donuts without eggs, and also donuts Dunkin Donut's and J.C.O that I have written the recipe here Recipe for Making JCO Donuts Easy Soft and Recipe for Making Ala Dunkin Donuts Soft Donuts.
Also Taste: Chocolate Crinkles Cookies Children's Favorite Cookies Recipe
But somehow I always fall in love with this NCC potato donut recipe. Because the results are delicious, tender, and even though they are eaten the next day. Maybe you have already tried this NCC potato donut, because the recipe is already popular everywhere. Whether it's on the internet or in the Facebook cuisine group.
lazy finally want to go back to the kitchen also Recipe for Potato Donuts a la NCC Tasty Soft
Potato Donuts Source Youtobe
After making the donuts helped Mama helped, this time I realized that decorating the donuts was not easy. Look at that, my donut topping is a mess. Decorating donuts really needs to be tight so the toppings can be pretty and neat. So if you are lazy to decorate potato donuts, I just use sugar donuts and chocolate meses.
Also Read: Sweet Black Martabak Sticky Rice Recipe Topping Cheese, Nutella, Meises and Chocolate Tulip
For Donut Dusting, which is called sugar donut, aka icing sugar, I always use Donut Dusting which I bought at TokoWahab.com. Donut sugar with the brand Donut Dusting is a sugar designed specifically for sprinkling donuts. This sugar will not melt even though it has been applied and stored at room temperature. Aside from being a sprinkling of donuts, this sugar can also be used for topping, decorating, donuts and cookies.
As for the chocolate meses and the colors I use Tulip Chocolate Rice. It tastes delicious and super brown. For chocolate mesesnya I also bought at TokoWahab.com. The prices there are wholesale, so it's quite cheap for Mother who has a bread and food business.
Okay, let's get to the point, let's take a peek at the ingredients and How to Make Potato Donut Recipes like the following.
Step by Step Make a Super Soft Potato Donut Recipe
Potato Donuts Via My Dry Cake Recipe
Potato Donut Ingredients:
High protein wheat flour 500 grams
Milk powder 50 grams
Instant 11 grams of yeast
200 gram steamed potato (puree and cool at room temperature)
100 gram caster sugar
75 gram butter
Salt 1/4 teaspoon
Egg yolks 4 pieces
100 milliliters of cold water
Topping / Sprinkling:
Donut Dusting / sugar donuts
Chocolate Meses
Cheese
Almond nut
Honey
etc. according to taste
How to Make Fried Potato Donuts:
The first step is to mix flour, milk powder, refined sugar and yeast. Stir well.
Add the smooth potatoes, add the egg yolks and add water little by little while kneading until smooth and half smooth.
Then add salt and butter, it should be kneaded until smooth and elastic. Let stand for approximately 20-30 minutes, then cover with a moist napkin so that the dough does not dry.
Deflate the dough, divide and form round (I split it to 50 grams in weight and printed using a donut mold). Leave it for about 20-30 minutes.
Fried donuts using medium heat tend to be small to brownish. Remove and drain.
After the cold can be given topping Donut Dusting, Chocolate Meses, Cheese and so on according to taste.
Although it's quite easy to make this NCC potato donut, but there are things you need to pay attention to in order to successfully make a delicious, sticky and sticky donut even if you eat it the next day. For that, let's just see the tips.
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