Resep Membuat Cireng Isi Ayam Pedas
Recipe to Make Cireng Fill Spicy Chicken - Cireng, fried aci or aci fried is a traditional snack of Bandung. has a good taste at a cheap price making this original bandung typical snacks liked by many people. not only the native of bandung who like it, but this cireng bandung is also popular throughout the archipelago. so it's not strange anymore if you will not have difficulty to find chewy tasty and chewy everywhere.
In general, original original bandung cireng is ACI which is just fried without filling. cireng like this is known as cireng without content or cireng bandung without content. cireng without fill has 3 variations, from cireng without fill which has a chewy texture. then the cireng without the contents with a chewy texture with a little tough, and the last is a crispy cireng style fried brothers who have a more crispy and savory texture.
But for the moment cireng has been created with various kinds of ingredients that support cireng increasingly have good taste and delicious. As for the cireng combined with various fillings or with chili sauce that makes the cireng more delicious. for slabs which are given various kinds of stir-fries or other ingredients are usually given the name slabs of contents. and for the contents of the current popler cireng everywhere are corned beef cireng, meatballs cireng, beef shredded cireng, shredded chicken cireng, meat filler, spicy oncom cireng, sausage or spicy chicken cireng as in recipe) practice slips that will be shared with you.
Speaking of cireng filled with spicy chicken, do you like it? if so, don't miss the spicy chicken fill we posted this time. because it tastes good and very tasty, not inferior to skewed with various packages that are usually sold online or that are usually sold in supermarkets. in addition to adding to your insights in terms of cooking, by making your own at home, of course, cireng that you will serve to the family is more hygienic and without preservatives.
To make it even more delicious, you can present the original spicy chicken bandung fill with various sambal. for example with spicy oncom sauce, bottled chili sauce, peanut sauce or salad sauce so that it becomes a salad salad. but if there is no sauce or chili sauce that accompanies it, even just eating this spicy chicken fillet is delicious. cireng blend with spicy chicken stuffing is right on the tongue and will make you addicted.
Well, if you intend to make it, please look at the ingredients and how to make spicy chicken fill fillets as follows.
Recipe to Make Cireng Fill Spicy Chicken
fried aci or aci fried is a traditional snack of Bandung Recipe to Make Spicy Chicken Fill Cireng
Ingredients Prickly Spicy Chicken Fill Content:
75 grams of aci / sago flour
Boiling water 225 milli liters
Ingredients Spices Cireng Fill Spicy Chicken:
250 gram aci / sago flour
Duan 1 onion (finely sliced)
Garlic 3 cloves (puree)
1 teaspoon salt
Pepper powder 1/4 teaspoon
Chicken broth powder 3/4 teaspoon
The oil for frying
Cireng Fill Material:
Milled chicken or chopped chicken 125 grams
Garlic 2 cloves (finely chopped)
Curly red chili 2 pieces (finely chopped)
Red cayenne pepper 2 pieces (finely chopped)
Leek 1 stem (finely sliced)
1/2 teaspoon salt
Pepper powder 1/4 teaspoon
1/4 teaspoon granulated sugar
1 tablespoon oil (for sauteing)
How to Make Spicy Cireng Fill Spicy Chicken:
Fill: The first step is to heat the oil, saute garlic, red chili, and cayenne pepper until fragrant. Enter the ground chicken, stir until it changes color. add salt, pepper, and sugar. mix well.
Proud: first boil water until boiling. immediately pour into sago flour. stir until the mixture is lumpy.
Next enter the leeks, garlic, salt, pepper powder, and chicken stock. stir until even.
After that add the sago flour little by little while stirring until the mixture is smooth. take a little dough, give the contents of stir-fried chicken, then flat round shape or shape according to taste.
Finally, fry the cireng into oil that has been heated over medium heat until it turns yellowish and cooked evenly. lift, drain.
This one uses aci flour (sago flour) as its basic ingredients, like other popular snacks from Bandung, namely cilok and cimol bandung. thus the ingredients and the process of making spicy chicken fill contents easily and practically. hopefully with this Recipe for Making Spicy Cireng Fill Spicy Chicken, it can help you in making a delicious carving. do not miss other snack recipe information such as the Recipe for Making Oreo Fried Ngehits Unique Snacks for you to try. thank you for opening HarianRepep.blogspot.com, look forward to our next interesting recipes. that's all :)
In general, original original bandung cireng is ACI which is just fried without filling. cireng like this is known as cireng without content or cireng bandung without content. cireng without fill has 3 variations, from cireng without fill which has a chewy texture. then the cireng without the contents with a chewy texture with a little tough, and the last is a crispy cireng style fried brothers who have a more crispy and savory texture.
But for the moment cireng has been created with various kinds of ingredients that support cireng increasingly have good taste and delicious. As for the cireng combined with various fillings or with chili sauce that makes the cireng more delicious. for slabs which are given various kinds of stir-fries or other ingredients are usually given the name slabs of contents. and for the contents of the current popler cireng everywhere are corned beef cireng, meatballs cireng, beef shredded cireng, shredded chicken cireng, meat filler, spicy oncom cireng, sausage or spicy chicken cireng as in recipe) practice slips that will be shared with you.
Speaking of cireng filled with spicy chicken, do you like it? if so, don't miss the spicy chicken fill we posted this time. because it tastes good and very tasty, not inferior to skewed with various packages that are usually sold online or that are usually sold in supermarkets. in addition to adding to your insights in terms of cooking, by making your own at home, of course, cireng that you will serve to the family is more hygienic and without preservatives.
To make it even more delicious, you can present the original spicy chicken bandung fill with various sambal. for example with spicy oncom sauce, bottled chili sauce, peanut sauce or salad sauce so that it becomes a salad salad. but if there is no sauce or chili sauce that accompanies it, even just eating this spicy chicken fillet is delicious. cireng blend with spicy chicken stuffing is right on the tongue and will make you addicted.
Well, if you intend to make it, please look at the ingredients and how to make spicy chicken fill fillets as follows.
Recipe to Make Cireng Fill Spicy Chicken
fried aci or aci fried is a traditional snack of Bandung Recipe to Make Spicy Chicken Fill Cireng
Ingredients Prickly Spicy Chicken Fill Content:
75 grams of aci / sago flour
Boiling water 225 milli liters
Ingredients Spices Cireng Fill Spicy Chicken:
250 gram aci / sago flour
Duan 1 onion (finely sliced)
Garlic 3 cloves (puree)
1 teaspoon salt
Pepper powder 1/4 teaspoon
Chicken broth powder 3/4 teaspoon
The oil for frying
Cireng Fill Material:
Milled chicken or chopped chicken 125 grams
Garlic 2 cloves (finely chopped)
Curly red chili 2 pieces (finely chopped)
Red cayenne pepper 2 pieces (finely chopped)
Leek 1 stem (finely sliced)
1/2 teaspoon salt
Pepper powder 1/4 teaspoon
1/4 teaspoon granulated sugar
1 tablespoon oil (for sauteing)
How to Make Spicy Cireng Fill Spicy Chicken:
Fill: The first step is to heat the oil, saute garlic, red chili, and cayenne pepper until fragrant. Enter the ground chicken, stir until it changes color. add salt, pepper, and sugar. mix well.
Proud: first boil water until boiling. immediately pour into sago flour. stir until the mixture is lumpy.
Next enter the leeks, garlic, salt, pepper powder, and chicken stock. stir until even.
After that add the sago flour little by little while stirring until the mixture is smooth. take a little dough, give the contents of stir-fried chicken, then flat round shape or shape according to taste.
Finally, fry the cireng into oil that has been heated over medium heat until it turns yellowish and cooked evenly. lift, drain.
This one uses aci flour (sago flour) as its basic ingredients, like other popular snacks from Bandung, namely cilok and cimol bandung. thus the ingredients and the process of making spicy chicken fill contents easily and practically. hopefully with this Recipe for Making Spicy Cireng Fill Spicy Chicken, it can help you in making a delicious carving. do not miss other snack recipe information such as the Recipe for Making Oreo Fried Ngehits Unique Snacks for you to try. thank you for opening HarianRepep.blogspot.com, look forward to our next interesting recipes. that's all :)
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